Borscht (Beet Soup)

Recipe Ingredients

1 lb	454g / 16oz	To 1 1/2 lb beets
1		Water
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Sugar
1/3 cup	78ml	Lemon juice
		Commercial sour cream

Recipe Instructions

1. Wash, scrape and coarsely grate beets.

2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole.

3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender.

4. Chill soup several hours or overnight.

5. Serve cold, garnished with dollops of sour cream.

Source:
Erika Penzer

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