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Bean Casserole

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBacon - cooked and crumbled
4   Onions - sliced
1/2 cup 164g / 5.8ozMaple syrup
1/2 teaspoon 2.5mlGarlic salt
1 lb 454g / 16ozPinto beans - cooked

Recipe Instructions

Combine all ingredients in a covered baking dish. Bake at 350F for 1 hour. Serves 4

Source:
Emeril Lagasse

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