Bean Casserole Recipe - Cooking Index
1 lb | 454g / 16oz | Bacon - cooked and crumbled |
4 | Onions - sliced | |
1/2 cup | 164g / 5.8oz | Maple syrup |
1/2 teaspoon | 2.5ml | Garlic salt |
1 lb | 454g / 16oz | Pinto beans - cooked |
Combine all ingredients in a covered baking dish. Bake at 350F for 1 hour. Serves 4
Source:
Emeril Lagasse
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