Barbecue Green Beans

Recipe Ingredients

2		Bacon
1		Onion - chopped (small)
1		Garlic clove - minced
4 cups	640g / 22oz	Fresh green beans or - - canned and drained
1 teaspoon	5ml	Seasoned salt - or to taste
1/2 teaspoon	2.5ml	Black pepper
3/4 cup	177ml	Prepared barbecue sauce

Recipe Instructions

Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saute onion and garlic in drippings.

Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3 1/2 to 4 1/2 hours.

Yield: 6 to 8 servings for $2.60.

From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4.

Source:
Richard Newman-Wolfe University of Rochester, Rochester NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.