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Bangkok Bean Burgers With Peanut Cilantro Sauce

Cuisine: Mexican
Type: Vegetables
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozFirm tofu
2 cups 320g / 11ozCooked black beans - well
3/4 cup 46g / 1.6ozQuick-cooking oats
1/2 cup 31g / 1.1ozRed onion - finely chopped
1/2 cup 55g / 1.9ozCarrots - finely grated
1 teaspoon 5mlPlus 1 tsp grated fresh
  Ginger root
2 teaspoons 10mlTarmari or soy sauce
2 teaspoons 10mlPacked brown sugar
2   Garlic - minced
1 teaspoon 5mlRed pepper - up to 3/2

Recipe Instructions

x Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices.

Peanut Cilantro Sauce:

3 Tbs natural crunchy peanut butter

3 Tbs fresh lemon juice

1/4 cup fresh cilantro, minced

In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine.

Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand.

Richard Newman-Wolfe University of Rochester, Rochester NY


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