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Baked Zucchini With Cheese

Type: Cheese, Eggs, Vegetables
Courses: Casseroles, Main Course
Serves: 3 people

Recipe Ingredients

2 tablespoons 30mlZucchini - sliced very thin (medium)
1   Egg
1 teaspoon 5mlPrepared mustard
1/8 teaspoon 0.6mlGround white pepper
1/8 teaspoon 0.6mlGround nutmeg
1   Green onion - sliced thin
1/2 cup 73g / 2.6ozLowfat swiss cheese - grated

Recipe Instructions

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

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