Bacony Creamed Spinach

Recipe Ingredients

2 packets		Frozen spinach - (10oz. Ea)
6 slices		Bacon strips
1		Garlic clove - minced
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	White pepper
1 teaspoon	5ml	Cayenne pepper
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Half-and-half or milk

Recipe Instructions

Cook spinach by boiling or in microwave. Drain well and squeeze out as much moisture as possible. Chop fine, using food processor of food grinder.

Cook bacon in skillet until crisp. Remove and drain. Crumble and reserve. In about 2 T of the bacon fat, saute garlic and onion over medium heat. When onion is limp, add spinach. Lower heat. Season with salt and peppers; stir well as moisture evaporates from spinach, about 1 minute. Remove from heat. 3. In a separate large skillet, melt butter over medium heat.

Sprinkle in flour, stirring constantly until smooth. Gradually stir in half-and-half or milk and cook until smooth and bubbly. Stir in spinach mixture and heat through. Remove from heat, stir in reserved bits of bacon, and serve.

Source:
Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86

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