Zucchini Casserole

Recipe Ingredients

3 cups	711ml	Zucchini - grated coarsely (medium)
1/3 cup	20g / 0.7oz	Onion - minced
1 cup	237ml	Sharp cheddar - grated
1 cup	146g / 5.1oz	Soft bread crumbs
2		Eggs - beaten
3 tablespoons	45ml	Butter - melted
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Herb Mixture
1/4 cup	27g / 1oz	Celery leaves - chopped fine
1 teaspoon	5ml	Mixed dry herbs: sage - marjoram, thyme, etc

Recipe Instructions

Preheat the oven to 350F. Drain the zucchini.

Combine the zucchini, onion, cheese, bread crumbs, eggs, butter, salt and pepper. Combine the ingredients for the herb mixture. Re chop or rub the leaves together to freshen the flavor. Stir into the zucchini mixture. Spoon the mixture into a buttered 9" pie plate. Bake until golden (40-45 minutes). Let cool for 10 minutes before serving.

Source:
Anna Del Conte

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