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Vegetable Casserole Supreme

Type: Cheese, Eggs, Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

4   Potatoes - sliced
3   Carrots - sliced diagonally
1   Peas
1 lb 454g / 16ozGround beef
1   Mushroom soup *

Recipe Instructions

* Use cream of mushroom or try chicken soup

* layer all vegetables and beef in a 2 quart casserole dish.

Pour the soup (diluted with 1 can of water) over the top of the dish. Bake at 350F until all layers are done.

Source:
Parents magazine 5/97

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