Veg-All Casserole

Recipe Ingredients

2		Veg-all - (drained)
1 cup	110g / 3.9oz	Chopped celery
1/2 cup	118ml	Sliced water chestnuts
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Grated cheddar cheese
1 cup	237ml	Mayonnaise

Recipe Instructions

Place in buttered casserole. Cut up one stick oleo and place on top. Crumble Ritz crackers on top. Bake at 350 for 25 minutes.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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