Cooking Index - Cooking Recipes & IdeasSummer-Squash Casserole Recipe - Cooking Index

Summer-Squash Casserole

Type: Cheese, Eggs, Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

3 cups 711mlZucchini - thinly sliced (medium)
3 cups 711mlYellow summer squash - thinly sliced (medium)
1/4 cup 59mlWater
1 teaspoon 5mlMinced garlic
1/4 teaspoon 1.3mlDried marjoram
1/4 teaspoon 1.3mlDried oregano
1/8 teaspoon 0.6mlBlack pepper - freshly ground
1 tablespoon 15mlButter or margarine
1/2 cup 73g / 2.6ozFinely chopped sweet red peppers
5   Scallions - thinly sliced
2/3 cup 97g / 3.4ozSeasoned dry breadcrumbs
2   Eggs
  (or 1/2 cup fat-free egg substitute)
1/2 cup 73g / 2.6ozShredded reduced-fat cheddar cheese
1/4 cup 36g / 1.3ozChopped fresh parsley

Recipe Instructions

In a deep 3-quart casserole, combine the zucchini, squash, water, garlic, marjoram, oregano, and black pepper. Cover with a lid and microwave on High for 5 minutes. Stir the mixture and rotate the dish a half turn. Cover with a lid and microwave on High for 7 to 9 minutes, or until the squash is almost tender. Let stand for 5 minutes.

Transfer to a colander and gently press on the mixture with the back of a large spoon to extract excess liquid. Place the drained squash in a food processor. Process with on/off turns until the mixture is chunky.

Place the butter or margarine in the casserole dish. Microwave on High for 35 to 40 seconds, or until melted. Stir in the red peppers and scallions. Cover with wax paper and microwave on High for 3 to 4 minutes, or until crisp-tender.

Set aside 2 tablespoons of the breadcrumbs for a topping. Stir the eggs, Cheddar, parsley, and remaining breadcrumbs into the scallion mixture. Add the squash puree and mix well. Smooth the top and sprinkle with the reserved breadcrumbs.

Cover with a lid and microwave on High for 5 minutes. Rotate the dish a half turn.

Cover with wax paper and microwave on Medium (50% power) for 4 to 5 minutes, or until the mixture is set around the edges. Replace the wax paper with a lid. Let stand for 5 minutes, or until the center is set. This recipe serves 6.

Source:
LOW-FAT MICROWAVE COOKING by Sharon Claessens

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.