Squash-Corn Casserole

Recipe Ingredients

3		Zucchini - (or yellow, summer
		(3 to 4) squash) slice
1 cup	62g / 2.2oz	Whole kernel corn
1/3		Onion - chopped
1		Jalapeno pepper - seeded
		Chopped
		Salt to taste

Recipe Instructions

Mix above ingredients and cook (or steam) until tender. Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10 minutes at 350 .

Source:
Elizabeth Powell

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