Spanish Squash Casserole

Recipe Ingredients

1		Spanish quick brown rice - - (uncooked)
1		Squash - (of choice) (medium)
1		Bell pepper - chopped (medium)
1 lb	454g / 16oz	Stewed tomatoes - or...
4		Fresh tomatoes

Recipe Instructions

Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350F. or until squash is tender.

Source:
Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc.

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