Spam Skillet Casserole Recipe - Cooking Index
2 | Baking potatoes - cut into | |
Slices | ||
1 | Spam luncheon meat - cubed | |
- 12 oz) | ||
1 cup | 110g / 3.9oz | Thinly sliced carrots |
1 cup | 62g / 2.2oz | Thinly sliced onions |
1/2 cup | 55g / 1.9oz | Thinly sliced celery |
2 | Garlic cloves - minced | |
2 tablespoons | 30ml | Flour |
1 teaspoon | 5ml | Coarsely ground pepper |
3/4 teaspoon | 3.8ml | Dried whole thyme |
1 | No-salt-added green beans - drained (16 oz) | |
1 | No-salt-added whole - tomatoes, drained an | |
(16 oz) | ||
1 | No-salt-added vegetable - juice cocktail (5 1/ | |
Butter-flavor vegetable - cooking spray |
Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender.
Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.
Source:
Andrew Schloss with Ken Bookman
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