Tuscan Halibut

Recipe Ingredients

4		Reynolds Wrap heavy-duty
		Aluminum foil - (12" by 18" ea)
2		Great Northern or cannellini beans - (15 oz ea),
		Rinsed, drained
2		Tomatoes - chopped (medium)
4 tablespoons	60ml	Prepared pesto - divided
4		Halibut steaks - (4 to 6 oz ea)
4 teaspoons	20ml	Lemon juice
2 teaspoons	10ml	Lemon pepper
4		Lemon slices

Recipe Instructions

Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well.

Center 1/4 of bean mixture on each foil sheet. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.

Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.

Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.

To Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill. Serve with remaining pesto.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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