Soupa Fasolakia Freska (Krema)

Recipe Ingredients

6 tablespoons	90ml	Vegetable shortening
2		Onions - minced
4 cups	640g / 22oz	Cleaned chopped green beans
1/2 cup	55g / 1.9oz	Chopped carrots
2 teaspoons	10ml	Chopped parsley
12 cups	2844ml	Meat stock
4 tablespoons	60ml	Flour
		Salt & pepper to taste
2 tablespoons	30ml	Sweet butter
		Croutons

Recipe Instructions

Put half of the vegetable shortening into a large pot, heat; saute onions until light golden color. Add beans, carrots, parsley and saute. Add 10 c. of the stock. Cover pot and cook at a low boil until vegs.

are tender (abt. 45 min.). Pass soup through strainer or blender, then return to the pot. In another smaller pot, heat remaining shortening, then slowly add flour, stirring until well blended. Add remaining hot broth and continue to stir until sauce thickens, then season with salt and pepper.

Remove sauce from heat and swirl in butter. Return bean puree to heat, bring to a quick boil, then stir in the sauce. Mix well and serve hot, with croutons if desired.

NOTE: If soup is too thick, thin it by adding more hot broth.

Source:
Lea & Perrins

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