Sweet And Sour Grilled Salmon

Recipe Ingredients

1 cup	237ml	Sliced mushrooms
1 cup	62g / 2.2oz	Sliced onions
1 cup	237ml	Sliced sweet peppers
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Lemon pepper seasoning
1/4 cup	59ml	Water
1 1/2 lbs	681g / 24oz	Salmon or halibut fillet - (to 2 1/2 lbs)
1 cup	237ml	Bottled sweet and sour sauce

Recipe Instructions

Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.

Brush or spray coat grill; place fish on, skin-side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook.

Remove fish from grill; transfer to serving platter and top with vegetables.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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