Steamed Smoked Alaska Sablefish

Recipe Ingredients

2		Smoked sablefish fillets - (3 to 4 oz ea) - uncooked, and
		Thawed if necessary
		Water
		Lemon wedges
		Cooked new potatoes - (optional)

Recipe Instructions

Place sablefish on steamer rack over 3/4-inch boiling water. Cover and steam 10 minutes per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork.

Serve with lemon wedges and potatoes.

This recipe yields 2 servings. Recipe may be halved or doubled.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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