Scandinavian-Style Alaska Cod Platter

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cod fillets - thawed if necessary
1/4 cup	15g / 0.5oz	Chopped onion
3 tablespoons	45ml	Butter or margarine - divided
1/2 cup	118ml	Water
1/4 cup	59ml	Dry white wine
		Salt - to taste
6		Peppercorns
		Half-and-half
2 tablespoons	30ml	Flour
		Freshly-ground black pepper - to taste
		Hot cooked new potatoes
		Hot cooked peas
		Minced fresh parsley

Recipe Instructions

Cut cod into serving-sized pieces.

Saute onion in 1 tablespoon butter until tender. Add water, wine, 1 teaspoon salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm.

Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tablespoon butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper.

Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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