Round Steak Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Round steak - cut
1/2		Thick
		Garlic salt - salt, pepper
1		Onion - thinly sliced
3		Potatoes - peeled and, up to 4
		Quartered - (optional)
1 1/2 cups	355ml	Beef broth
1		Green beans - drained
1		Tomato soup
1		Tomatoes

Recipe Instructions

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings.

Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown

Source:
Natalie Frankel

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