Salmon Special Recipe - Cooking Index
Salmon Special Recipe - Cooking Index
| 1/4 cup | 59ml | Soy sauce |
| 1/4 cup | 59ml | Sherry |
| 1 teaspoon | 5ml | Minced garlic |
| 1 teaspoon | 5ml | Freshly-grated ginger |
| 1/4 cup | 49g / 1.7oz | Butter - softened |
| 1 tablespoon | 15ml | Minced shallot - (abt 1 med) |
| 1 teaspoon | 5ml | Chopped fresh parsley |
| 4 | Salmon steaks or fillets - (4 to 6 oz ea) |
Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag. Place salmon in marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour, turning salmon over after 30 minutes.
Cream butter with shallot and parsley; cover and set aside.
Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Serve each salmon portion with a dollop of seasoned butter.
This recipe yields 4 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.