Portuguese-Style Alaska Cod

Recipe Ingredients

1 cup	237ml	Sliced mushrooms
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic clove - minced
2 tablespoons	30ml	Oil
1		Tomatoes - (14 1/2 to 16 oz) - broken up
1/4 cup	59ml	Sliced ripe olives
1 tablespoon	15ml	Minced parsley
1/2 teaspoon	2.5ml	Oregano - crushed
1/8 teaspoon	0.6ml	Salt
1		Freshly-ground black pepper
1 lb	454g / 16oz	Cod fillets - thawed if necessary
		Hot cooked rice - (optional)

Recipe Instructions

Saute mushrooms, onion and garlic in oil. Add remaining ingredients except cod; bring to boil. Cook, uncovered, 10 minutes; stir occasionally.

Cut cod into serving-sized pieces; add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork; baste occasionally. Serve with rice.

This recipe yields 6 servings.

Tip: If desired, remove cod and add a mixture of 2 teaspoons flour and 1 tablespoon water to tomato mixture. Cook and stir until slightly thickened.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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