Rice, Corn & Cheese Casserole

Recipe Ingredients

3 cups	480g / 16oz	Cooked rice - brown or white
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Chili powder
2 cups	125g / 4.4oz	Corn kernels
1/2 teaspoon	2.5ml	Black pepper - ground
1 teaspoon	5ml	Onion - chopped fine (small)
		Paprika
2 cups	474ml	Sharp cheddar - grated
1 1/2 cups	355ml	Whole milk

Recipe Instructions

Preheat the oven to 350F.

Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly.

Pour into a well greased (2 quart) casserole dish.

Sprinkle with paprika.

Bake 40 to 45 minutes.

Serve hot

Source:
Madhur Jaffrey

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