Parmesan Baked Alaska Cod

Recipe Ingredients

3 tablespoons	45ml	Flour
3 tablespoons	45ml	Corn meal
1/4 teaspoon	1.3ml	Onion salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Butter or margarine
1 lb	454g / 16oz	Cod fillets - thawed if necessary
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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