Potato, Cabbage And Irish Bacon Casserole

Recipe Ingredients

		Non-stick cooking spray
6 cups	1422ml	Shredded green cabbage - (about 3/4 lb)
1 cup	62g / 2.2oz	Onion - chopped (large)
1/4 lb	113g / 4oz	Shannon traditional irish brand slab - cut in 1/4" cubes bacon
		(or other slab bacon)
2 tablespoons	30ml	Chopped parsley
1/4 teaspoon	1.3ml	Leaf thyme
		Salt and pepper - to taste
1 lb	454g / 16oz	Boiling potatoes - pared, sliced thin
3/4 cup	177ml	Defatted chicken broth
2 oz	56g	Shredded lowfat cheddar cheese - (1/2 cup)

Recipe Instructions

Spray a 3-quart casserole dish with cooking spray. Layer with half of cabbage and onions; sprinkle with half of bacon. Sprinkle with half of parsley, thyme, and salt and pepper to taste. Arrange half of potatoes over. Repeat layers ending with potatoes. Pour chicken broth over; sprinkle with cheese. Cover. Bake in a 350 degree oven for 45 minutes. Uncover; bake 15 minutes more or until top is brown. This recipe serves 4.

Source:
MAKIN' BACON THE HEALTHY WAY

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