Joe's Blackened 'n' Grilled Alaska Seafood

Recipe Ingredients

1 teaspoon	5ml	Blackening or Cajun seasoning mix
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Onion powder
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 cup	118ml	Olive or canola oil
4		Salmon or halibut steaks or fillets - (4 to 6 oz ea)

Recipe Instructions

Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.

Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter.

Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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