Indonesian-Style Salmon Grille

Recipe Ingredients

6 oz	170g	Beer - (abt 1/2 can)
1/2 cup	118ml	Orange marmalade
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Oil
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Ground ginger
1		Green onion - (to 3) - sliced
1 1/2 lbs	681g / 24oz	Salmon fillets or steaks - (to 2 1/2 lbs)

Recipe Instructions

Blend together all ingredients except green onions and salmon. Place salmon in shallow baking dish; pour marinade over. Cover and refrigerate at least one hour.

Remove from marinade and transfer salmon to sheet of heavy-duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around fish. Sprinkle green onions over salmon.

Cook salmon on hot grill, but not directly over heat source (coals or gas). Cover grill and open vents. Cook about 20 to 30 minutes, until fish is opaque and flakes easily.

This recipe yields 6 to 8 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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