Potato Casserole - 2

Recipe Ingredients

1		-- frozen hash brown po (approximately 2 pounds)
1/2 cup	99g / 3.5oz	Margarine
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	31g / 1.1oz	Chopped onion
2 cups	474ml	Sour cream
1		Cream of chicken soup
2 cups	292g / 10oz	Grated cheddar cheese
2 cups	125g / 4.4oz	Crushed cornflakes
1/4 cup	49g / 1.7oz	Melted margarine

Recipe Instructions

Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream, soup and cheese. Blend together with potatoes. Pour into 3 quart casserole dish or two 1 1/2 quart dishes. Mix cornflakes and margarine together and sprinkle over potato mixture. Bake at 350 for 45 minutes. This casserole may be baked and frozen, then reheated to serve.

Source:
Lena Whitlaw

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