Hoki Fillets Topped With Cheese

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Hoki fillets
16		Olives - stoned, halved
2		Tomatoes - seeded, halved,
		And sliced
		Cheese (choose your favourite
		Tasty cheese slices)
2		Garlic cloves - sliced
3 tablespoons	45ml	Tomato paste

Recipe Instructions

Cut hoki into 8 pieces about 1/2 inch deep then top each with tomato paste. Place on garlic slices, tomato slices, then cheese slices and top with halved olives.

Then place all into a 450 degree oven until looking ready. (About 8 to 10 minutes.)

This recipe yields 4 servings.

Source:
New Zealand Seafoods

Rating

Average rating:

6 (2 votes)

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