Peas-En-Casserole

Recipe Ingredients

1		Green peas - drained, save
		The juice
1		Mushrooms
2		Pimientos - chopped
1/2 cup	118ml	Milk
		Juice from the peas
4 tablespoons	60ml	Flour
4 tablespoons	60ml	Margarine
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Sugar
2		Eggs - hard cooked, sliced
1		French fried onion rings

Recipe Instructions

Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees.

Source:
Paul Bocuse

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