Grilled Crab With Blender Bernaise Sauce

Recipe Ingredients

1/4 cup	59ml	White wine vinegar
1 1/2 teaspoons	7.5ml	Minced onions or chives
1 teaspoon	5ml	Tarragon leaves - crushed
3		Egg yolks
1 teaspoon	5ml	Dijon-style mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 1/2		Butter - (3/4 cup)
1/4 cup	36g / 1.3oz	Chopped ripe olives
2 lbs	908g / 32oz	Alaska crab legs
		(King, Dungeness or Snow crab)

Recipe Instructions

In small, microwaveable bowl, combine vinegar, onion and tarragon. Microwave on high about 2 minutes or until vinegar is reduced to 2 tablespoons; set aside.

Place egg yoks, mustard, salt and pepper in blender; blend on low 3 seconds. Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes.

With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender. Add vinegar mixture, olives and blend just until combined. Keep warm.

Cook Alaska crab on hot grill about 5 minutes. Serve with Bernaise sauce.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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