Peanutty Squash

Recipe Ingredients

8		Squash - thinly sliced, up to 9
2 cups	474ml	Medium white sauce - - (recipe on cornsta
		Box)
4 tablespoons	60ml	Grated cheese
1 cup	146g / 5.1oz	Crushed - unsalted peanuts

Recipe Instructions

Boil squash in a small amount of salted water for 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour.

From Michelle Stewart's SunShine PC Board in Pembroke Pines, FL

Source:
Iris Dunaway

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