Pasta With Broccoli Rabe

Recipe Ingredients

1		Broccoli rabe - trimmed
		Green flowerettes)
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Olive oil
2		Garlic - chopped
		Salt and pepper to taste
8 oz	227g	Small tubular pasta or - spaghetti
		Grated italian cheese for - topping

Recipe Instructions

Cook the broccoli rabe in lightly salted water until just tender.

Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min.

Coarsely chop the broccoli rabe and add it to the pan.

Saute about 5 min. Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese.

Serve hot.

Source:
71 Low - Fat & Fast Meatless Recipes - Vegetarian Times

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