Oshkinigikwe (Tomato Stew)

Recipe Ingredients

4 lbs	1816g / 64oz	Miniature mexican tomatoes - - washed & deseeded
12		Shallots - chopped
1/3 cup	78ml	Water
1/3 cup	30g / 1.1oz	Cucumber - minced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/3 cup	20g / 0.7oz	Corn flour

Recipe Instructions

Place tomatoes in a large saucepan, add the shallots & water & simmer for 30 minutes, stirring gently on occasion. Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until the tomatoes break up. Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.

Simmer for 5 minutes & serve.

Source:
Helene Siegel

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