Cooking Index - Cooking Recipes & IdeasFirecracker Grilled Alaska Salmon Recipe - Cooking Index

Firecracker Grilled Alaska Salmon

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Salmon steaks or fillets - (4 to 6 oz ea) - thawed if necessary
1/4 cup 59mlPeanut oil
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlBalsamic vinegar
2 tablespoons 30mlChopped green onions
1 1/2 teaspoons 7.5mlBrown sugar
1   Garlic clove - minced
3/4 teaspoon 3.8mlGrated ginger
1/2 teaspoon 2.5mlRed chili flakes - or more to taste
1/2 teaspoon 2.5mlSesame oil
1/8 teaspoon 0.6mlSalt

Recipe Instructions

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours.

Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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