Orange Flavoured Risotto

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
2 tablespoons	30ml	Vegetable oil
1 cup	160g / 5.6oz	Brown rice
4 cups	948ml	Vegetable stock
1 lb	454g / 16oz	Firm tofu - cut into strips
1		Water chestnuts - drained
		Rinsed & thinly sliced
1/2 cup	80g / 2.8oz	Raisins
2 teaspoons	10ml	Tamari
1		Orange - juiced & rind grated
1		Cinnamon
2 tablespoons	30ml	Parsley - chopped
		Salt & pepper - to taste
4 tablespoons	60ml	Cashews

Recipe Instructions

Saute the onion in the oil over moderate heat for 2 to 3 minutes, stirring occasionally. Stir in the rice & cook for 1 minute. Pour in the stock, cover & bring to a boil. Reduce heat & simmer for 40 minutes.

While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon & parsley. Set aside.

When the rice has cooked, stir in the tofu mixture & gently heat through. Season with salt & pepper. Serve hot garnished with the nuts.

Recipe by Mark Satterly

Source:
Shyamala Parameswaran

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