Onion Mushroom Casserole*

Recipe Ingredients

5 cups	312g / 11oz	Vidalia onions - peeled
1/4 cup	49g / 1.7oz	Butter - melted
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Fresh mushrooms - sliced
3 oz	85g	Cream cheese
3 teaspoons	15ml	Flour
1 1/2 cups	355ml	Milk
1/4 cup	36g / 1.3oz	Cheddar cheese - grated
1/4 cup	36g / 1.3oz	Cracker crumbs

Recipe Instructions

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat.

Turn into a 2 qt. greased casserole dish.

Sprinkle with mixture of grated cheese and crumbs.

Bake in a hot 400 degree oven for 30 minutes.

Source:
Chandra Padmanabhan

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