Onion Casserole

Recipe Ingredients

2 tablespoons	30ml	Vidalia onions - sliced (large)
2 tablespoons	30ml	Butter or margarine - melted
1		Cream of chicken soup - condensed
1/2 cup	118ml	Milk
1 tablespoon	15ml	Soy sauce
2 cups	292g / 10oz	Swiss cheese - shredded (8 oz.)
1/2		Loaf french bread
2 tablespoons	30ml	Butter or margarine - melted

Recipe Instructions

Saute onion in 2 T. butter in a large skillet until crisp-tender. Spoon into an 8x12x2 inch casserole.

Combine soup, milk, and soy sauce, mix well; pour over onion. Sprinkle cheese evenly over sauce. Cut bread into 3/4 inch slices; arrange on top of casserole. Brush bread with butter. Bake at 350F. for 30 minutes or until bread is golden brown.

Source:
Gerry Dodder

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