Curry Grilled Alaska Salmon

Recipe Ingredients

4		Reynolds Wrap heavy duty
		Aluminum foil - (12" by 18" ea)
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Lemon pepper
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Onion (small)
1/2 cup	31g / 1.1oz	Diced seeded Roma tomato - see * Note
4		Salmon steaks or fillets - (4 to 6 oz ea)

Recipe Instructions

* Note: Dried thyme leaves may be substituted for tomatoes.

Center a salmon steak/fillet on each of the foil sheets. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets.

Slice onion into 8 rings and arrange two rings over each steak/fillet. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets.

Cook, on medium-hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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