Crumb-Topped Alaska Cod

Recipe Ingredients

1 lb	454g / 16oz	Cod fillets - thawed if necessary
		Melted butter or margarine
1/4 cup	36g / 1.3oz	Fine dry bread crumbs
1 tablespoon	15ml	Chopped parsley
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Paprika
		Lemon wedges

Recipe Instructions

Cut cod into serving-size pieces. Coat on all sides in about 3 tablespoon melted butter. Place in baking dish.

Combine bread crumbs, parsley, seasonings and 1 tablespoon melted butter. Sprinkle crumb mixture over cod.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.

This recipe yields 4 servings. Recipe may be halved.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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