Cantonese-Style Alaska Cod

Recipe Ingredients

1 lb	454g / 16oz	Cod fillets - thawed if necessary
1 tablespoon	15ml	Butter or margarine
2 teaspoons	10ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Brown sugar - (packed)
1 teaspoon	5ml	Cornstarch
2 tablespoons	30ml	Water
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Soy sauce
1 cup	110g / 3.9oz	Diagonally sliced celery
1/2 cup	118ml	Canned pineapple chunks - drained

Recipe Instructions

Cut cod into serving-sized pieces; place in shallow baking dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Keep warm while making sauce.

Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add celery and pineapple; cook 2 minutes longer. Serve over cod.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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