Broiled Teriyaki Alaska Sablefish

Recipe Ingredients

1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Sherry
1 tablespoon	15ml	Garlic clove - minced (small)
1/2 teaspoon	2.5ml	Grated fresh gingerroot
		(or substitute 1/4 tspn ground ginger)
1 teaspoon	5ml	Honey
2		Sablefish steaks - (6 oz ea) - thawed if necessary
		Lemon wedges

Recipe Instructions

Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes.

Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork.

Garnish with lemon wedges. Serve.

This recipe yields 2 servings. Recipe may be halved or doubled.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.