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Almond-Coated Albacore

In this recipe, albacore is coated with a mixture of ground, toasted almonds and bread crumbs which, when baked, creates a crunchy coating without the added oil of frying. This crunchy, slightly sweet coating enhances the delicate flavor of albacore, and cranberry sauce on the side adds a complimentary zing!

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/3 lbs 605g / 21ozSkinless Pacific albacore
  Loin cuts, 3/4" thick
1 cup 237mlButtermilk
1/2 cup 46g / 1.6ozGround toasted almonds
1/2 cup 73g / 2.6ozFresh toasted bread crumbs
1 teaspoon 5mlGrated orange peel
1   Berry cranberry sauce

Recipe Instructions

Rinse albacore with cold water; pat dry with paper towels. Soak albacore in buttermilk for 10 to 15 minutes.

Mix together almonds, bread crumbs and orange peel. Drain buttermilk from albacore. Dredge albacore in coating mixture. Place on greased baking sheet.

Bake at 425 degrees for 6 to 8 minutes. Do not overcook! Albacore should be pink in center when removed from heat.

Serve with cranberry sauce.

"Western Fishboat Owners Association at"


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