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Alaska Sole Florentine

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 sheets  Reynolds Wrap Everyday Heavy Duty Aluminum Foil - (12
  Nonstick cooking spray
1 packet  Frozen chopped spinach - (10 oz) - thawed,and well drained
1 packet  Cream cheese - (3 oz) - softened
1/4 cup 15g / 0.5ozSliced green onions
1/4 teaspoon 1.3mlGround nutmeg
4   Sole/flounder fillets - (4 to 6 oz ea) - thawed if necessary
  Salt - to taste
  Lemon pepper - to taste
  Paprika - to taste
2 tablespoons 30mlSliced almonds
2 tablespoons 30mlMargarine or butter

Recipe Instructions

Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg.

Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.

Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.

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