Alaska Sole Florentine

Recipe Ingredients

4 sheets		Reynolds Wrap Everyday Heavy Duty Aluminum Foil - (12
		Nonstick cooking spray
1 packet		Frozen chopped spinach - (10 oz) - thawed,and well drained
1 packet		Cream cheese - (3 oz) - softened
1/4 cup	15g / 0.5oz	Sliced green onions
1/4 teaspoon	1.3ml	Ground nutmeg
4		Sole/flounder fillets - (4 to 6 oz ea) - thawed if necessary
		Salt - to taste
		Lemon pepper - to taste
		Paprika - to taste
2 tablespoons	30ml	Sliced almonds
2 tablespoons	30ml	Margarine or butter

Recipe Instructions

Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg.

Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.

Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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