Mikes S/S Green Beans

Recipe Ingredients

1 cup	160g / 5.6oz	Green beans - drained
1 cup	160g / 5.6oz	Wax beans
1 cup	160g / 5.6oz	Kidney beans - washed and dr
		Sauce
2		Garlic
1 cup	237ml	Wine vinegar
1/4 cup	59ml	Tarragon vinegar
1 cup	237ml	Wesson oil
1/4 cup	59ml	Olive oil
1 1/4 cups	247g / 8.7oz	Sugar
2 teaspoons	10ml	Italian seasoning - dry
1 teaspoon	5ml	Celery seed

Recipe Instructions

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

Source:
Elizabeth Powell

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