Alaska Sablefish Salad

Recipe Ingredients

1 cup	237ml	Steamed or poached sablefish - cut 1" chunks
1		Tomato - diced
1		Avocado - peeled, diced
1/2 cup	73g / 2.6oz	Diced cucumber
2		Green onions - diagonally sliced
		Lettuce
		Vinaigrette Dressing
3 tablespoons	45ml	Oil
3 tablespoons	45ml	Wine vinegar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Crushed oregano leaves
3 splash		Bottled hot pepper sauce

Recipe Instructions

Combine sablefish, tomato, avocado, cucumber and onions. Toss gently with Vinaigrette Dressing. Serve on lettuce-lined platter.

Vinaigrette Dressing: Combine all ingredients. (Makes about 1/3 cup)

This recipe yields 2 main-dish servings or 4 side-dish servings. Recipe may be halved or doubled.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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