Alaska King Crab Royal

Recipe Ingredients

12 oz	340g	Alaska King crab split legs - thawed if necessary
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Grated onion
1 tablespoon	15ml	Finely-chopped parsley
1/4 teaspoon	1.3ml	Tarragon - crushed
1 splash		Bottled hot pepper sauce

Recipe Instructions

Cut crab legs into 2 1/2- to 3-inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab.

Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.

Grilling Method: Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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