Cooking Index - Cooking Recipes & IdeasAlaska King Crab Royal Recipe - Cooking Index

Alaska King Crab Royal

Type: Fish, Shellfish
Courses: Main Course, Starters and appetizers
Serves: 2 people

Recipe Ingredients

12 oz 340gAlaska King crab split legs - thawed if necessary
1/4 cup 49g / 1.7ozButter or margarine - melted
1 tablespoon 15mlLemon juice
2 teaspoons 10mlGrated onion
1 tablespoon 15mlFinely-chopped parsley
1/4 teaspoon 1.3mlTarragon - crushed
1 splash  Bottled hot pepper sauce

Recipe Instructions

Cut crab legs into 2 1/2- to 3-inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab.

Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.

Grilling Method: Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

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