Alaska Halibut With A Green Chili Blanket

Recipe Ingredients

1		Reynolds Wrap heavy duty Aluminum foil - (12" by 18")
1/2 cup	118ml	Mayonnaise or low fat plain yogurt
1/2 cup	118ml	Canned green chili salsa - (4 oz)
1 tablespoon	15ml	Fresh lime juice
1 tablespoon	15ml	Chopped fresh cilantro or chives
4		Halibut steaks - (4 to 6 oz ea)

Recipe Instructions

Combine mayonnaise, green chili salsa and lime juice, set aside.

Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.

Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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