Lou's Cabbage Casserole

Recipe Ingredients

1		Cabbage - chopped fine (medium)
2 tablespoons	30ml	Flour
1 cup	146g / 5.1oz	Velveeta cheese - cubed (small)
1 cup	237ml	Milk
1		Cream of chicken soup
1		Onion - chopped (medium)
3/4 cup	109g / 3.8oz	Bread crumbs
1 tablespoon	15ml	Bacon grease
		Salt and pepper - to taste

Recipe Instructions

Boil cabbage 10 minutes, drain and rinse.

Saute onions 'til clear in bacon grease (could use butter, margarine or oil instead).

Remove from pan. Mix flour with remaining bacon grease. Add a little butter if necessary to make a paste. Add milk, soup and cheese. Return onions to pan. Season to taste. Cook until thickened, stirring CONSTANTLY.

Put cabbage in a casserole dish. Pour sauce over and and mix. Sprinkle breadcrumbs over top and dot with margarine. Cook in 350 degree oven for 20 minutes. If breadcrumbs are not brown, turn on the broiler element for a couple of minutes.

Source:
Me (adapted from several in Potluck on the Pedernales)

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