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Alaska Halibut Royale

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlDry white wine
2 teaspoons 10mlSalt
1 1/2 lbs 681g / 24ozHalibut steaks - thawed if necessary
1/4 cup 36g / 1.3ozFine dry bread crumbs
1/2 cup 118mlSour cream
1/2 cup 118mlMayonnaise
1/4 cup 15g / 0.5ozMinced green onions
  Paprika - to taste

Recipe Instructions

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.

Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish.

Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.

Bake at 400 degrees for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

"Alaska Seafood Marketing Institute at"


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