Alaska Cod With Greek Walnut Salsa

Recipe Ingredients

6		Cod fillets - (6 oz ea) - thawed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Oil - as needed
		Greek Walnut Salsa
1 1/4 cups	78g / 2.8oz	Finely-chopped tomatoes
1/2 cup	73g / 2.6oz	Finely-chopped cucumbers
2 tablespoons	30ml	Finely-chopped olives
2 tablespoons	30ml	Finely-chopped red onions
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Minced garlic
1 pinch		Dried oregano
1/4 cup	36g / 1.3oz	Chopped walnuts - toasted

Recipe Instructions

Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.

To serve, divide cod between serving plates and top evenly with salsa.

Greek Walnut Salsa: Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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